A little too late for another cup of coffee? Wind down with our Cascara.

Cascara is the dried skins of coffee cherries. They're harvested, dried, and exported straight to your cup, giving what's normally thrown into compost a second life — tea!

HOT TEA OR ICED TEA

For one delicious cup, we recommend 10g of Cascara to 300g of water.
Let steep for 7 minutes at 200 degrees, and then strain. Drink hot, or let cool and then add ice.

COLD BREW TEA

For one delicious cup, we recommend 20g of Cascara to 314g of water.
Let sit at room temperature for 24 hours, and then strain. Chill or serve over ice.

REGION: Alajuela, Costa Rica
FARM: Finca Santa Lucia, Finca Anonos
PRODUCTION: Helsar de Zarcero Micromill
CAFFEINE LEVEL: About 25% of a regular cup of coffee